Pear Cake

Ingredients:

800 gram pear.
75 gram wheat flour.
1 teaspoon baking powder.
½ teaspoon salt.
200 gram dark cooking chocolate.
200 gram butter.
2 eggs.
75-100 gram sugar.
½ teaspoon vanilla powder.
1 tablespoon coffee powder instant.
40 gram chocolate chips.
25 gram wanut, chopped.

Step 1: Heat the oven with temperature 180º C. Smear the tray diameter 22 cm with butter. Peel the pear, cut in half, throw away the middle part, then cutin half again. Arrange the pear round the tray’s base, put them into the side.

Step 2: mix the wheat flour, baking powder, and salt, sieve, put them into the side. Put the cooked chocolate and butter into the place resistant to hot, then steam until chocolate melt, lift up and cool it.

Step 3: Mix the eggs, sugarm vanilla and coffee powder together melt chocolate until it is mixed well. Put the mixed flour, chocolate chip and walnut, chopped, stir well.

Step 4: Pour the dough into the tray above pears, flat it. Put the tray into the oven, bake for 30 minutes.

Poach Pear

Ingredients:

4 pieces green pear
500 ml red wine
150 gram sugar
4 cm cinnamon

Sauce

2 eggs yolk
20 gram sugar
200 ml milk/cream
10 gram butter.

Step 1: Peel the pear, let it the stick. Put into the pan with a thick base together with red wine, sugar, and cinnamon. Try in order that pear soak in liquid.

Step 2: Cook until boil and sugar dissolved. Reduce the fire and close the pan. Cook continually for 1 hour, lift up. Take out the pear from pan, cut and keep in the cloased place.

Step 3: Sauce: mix the egg yolks and sugar until expand, put the milk, mix. Cook on the small fire, put the butter. Mix until the dough smooth, lift up.

Step 4: Put the pear above the plate, present with the sauce.

Time for cooking: 90 minutes; For 4 porsion.

Fruit Salad With Yogurt Sauce

Ingredients:

350 gram mango
300 gram watermelon
300 gram Pomelo, clean.
200 gram red grapes.
300 ml plain yogurt.
75 ml honey
2-3 tablespoon water of calamondin
Poppy Seeds (If you like)

Step 1: Cut the mango and watermelon like cube size 1 ½ cm. Peel the skin of Pomelo, throw away the seed, take the fruit meat, cut ±1 ½ cm. Cut into half the grapes, if their are seeds, throw away, then put them into the side.

Step 2: Mix the cut of mango, watermelon, Pomelo, and grapes into the bowl, mix become one, put them into the side.

Step 3: Mix the yogurt, honey, and water of calamondin, mix well and smooth.

Step 4: Put the mixed fruits into the plate, pour with yogurt sauce, then sow above with poppy seeds (if you like), present.

Scheherazade

Ingredients:

250 ml Apricot Juice
240 ml Mango Juice
240 ml Pineapple Juice.
300 ml plain of yogurt
150 ml sugar syrup
150 gram can of Apricot, cut rough
Ice cube.

Decoration:
Pineapple, cut
Strawberry, cut.

Step 1: Mix the apricot juice, mango juice, pineapple juice, yogurt and syrup become one.

Step 2: Blend for 12-15 second become smooth.

Step 3: Prepare 4 glasses. Pour equally the mixed juice into it, add the chopped apricot and ice cube.

Step 4: Decorate with pineapple and strawberry, cut, present.

Time for cooking: 30 minutes, Scheherazade: 15 minutes; For 4-6 portion.

Banana Chocolate Loaf

Ingredients:

200 gram wheat flour
1 ½ teaspoon baking powder
½ teaspoon vanilla powder
¼ teaspoon salt
400 gram large green banana
2 tablespoon liquid milk
½ teaspoon banana essence
175 gram butter
175 gram sugar
2 eggs
75 gram chocolate chips
1 large green banana, for decorating

Step 1: Heat the oven with temperature 160º C. Prepare the loaf tray volume 1000 ml. Smear the inside part with butter, then sow with flour until smooth. Mix the wheat flour, baking powder, vanilla, and salt, sieve, put the into the side.

Step 2: Peel the banana skin, cut, then smash together milk with using mixer, add the banana essence, mix, put them into the side.

Step 3: Mix the butteruntil smooth, put the sugar little by little while continually mixed. After smoothly, put the egg one by one. Put the mixed flour in steps, mix with .Put the banana and chip of chocolate, mix well.

Step 4: Put the dough into the tray which has been prepared. Cut thin the banana, Arrange in a row on the surface of the dough. Put the the tray in the oven, baked for 60 minutes until cooked, lift up, keep it for 5-7 minutes. Take out the cookie from tray, cut, present it.

Time for cooking: 75 minutes; for 12 slices.