Banana Chocolate Loaf

Ingredients:

200 gram wheat flour
1 ½ teaspoon baking powder
½ teaspoon vanilla powder
¼ teaspoon salt
400 gram large green banana
2 tablespoon liquid milk
½ teaspoon banana essence
175 gram butter
175 gram sugar
2 eggs
75 gram chocolate chips
1 large green banana, for decorating

Step 1: Heat the oven with temperature 160º C. Prepare the loaf tray volume 1000 ml. Smear the inside part with butter, then sow with flour until smooth. Mix the wheat flour, baking powder, vanilla, and salt, sieve, put the into the side.

Step 2: Peel the banana skin, cut, then smash together milk with using mixer, add the banana essence, mix, put them into the side.

Step 3: Mix the butteruntil smooth, put the sugar little by little while continually mixed. After smoothly, put the egg one by one. Put the mixed flour in steps, mix with .Put the banana and chip of chocolate, mix well.

Step 4: Put the dough into the tray which has been prepared. Cut thin the banana, Arrange in a row on the surface of the dough. Put the the tray in the oven, baked for 60 minutes until cooked, lift up, keep it for 5-7 minutes. Take out the cookie from tray, cut, present it.

Time for cooking: 75 minutes; for 12 slices.