Poach Pear

Ingredients:

4 pieces green pear
500 ml red wine
150 gram sugar
4 cm cinnamon

Sauce

2 eggs yolk
20 gram sugar
200 ml milk/cream
10 gram butter.

Step 1: Peel the pear, let it the stick. Put into the pan with a thick base together with red wine, sugar, and cinnamon. Try in order that pear soak in liquid.

Step 2: Cook until boil and sugar dissolved. Reduce the fire and close the pan. Cook continually for 1 hour, lift up. Take out the pear from pan, cut and keep in the cloased place.

Step 3: Sauce: mix the egg yolks and sugar until expand, put the milk, mix. Cook on the small fire, put the butter. Mix until the dough smooth, lift up.

Step 4: Put the pear above the plate, present with the sauce.

Time for cooking: 90 minutes; For 4 porsion.