Fruit Meringue

Ingredients:

3 white eggs.
200 gram sugar
½ teaspoon cream of tartar
¼ teaspoon vinegar 5%
½ teaspoon vanilla powder

Contents:
300 ml thick cream, mixed
150 gram can of mandarin orange, cut
300 gram meat of mango, cut like small cube
200 gram small red/ black grapes without seed, cut in half .

Decoration
50 gram sugar, for caramel
Mint leaves

Step 1: Heat the oven with temperature 100º C. Smear the flat tray with butter. Take one piece of bread paper which is smoothy, put above the tray. Draw with pencil shaped rounds diameter 10-12 cm.

Step 2: Mix the white egg until stiff and sugar empty. Continue mixing while steamed until the dough thick and smooth for ± 10 minutes, lift up from the steamed pan. Put the cream of tartar, mix well, then put the vinegar and vanilla, mix continually until the dough cool.

Step 3: Take the dough white egg, put into the syringe pocket with round tip. Spray the dough from the edge round until all of the round, flat the edge with palette. (If you like, you can make the texture). Do until the dough empty.

Step 4: Put the tray into the ove, bake for 1 hour until the color changed to yellow and dry. Turn off the oven and let meringue ccool in the oven.

Step 5: Take Out the meringue from oven. Release slowly and carefully from paper, put above wire rack. Add the mixed cream above meringue, arrange the fresh fruit above. Decorate with caramel sugar and mint leave.