Cheesecake Strawberry

Ingredients:
150 gram butter.
3 tablespoon honey
300 gram crackers.

Contents:
15 gram gelatine.
50 ml hot water.
400 gram cream cheese
100 ml thick cream
50 gram sugar
1 eggs
1 tablespoon lemon fruits.
300 gram strawberry, chopped.

Decoration:
Fresh strawberry
Mint leaves

Step 1: Spread the round tray 20 cm with butter. Melt butter and honey together in wok with small fire. Put crumbs of the crackers, stir well and lift up.

Step 2: Pour to the tray, press with the spoon until closing to the base and side of the tray. Cool to the refrigerator for 1 hour.

Step 3: Content: Mix gelatine with hot water inside to the bowl which resistant to heat, then put above the flat wok with water in it, cook with small fire until clear, lift up. Mix the cream cheese, thick cream, and sugar in the bowl until soft. Put the eggs, water of lemon fruit, and gelatine, mix continually. Add the strawberry, mix well.

Step 4: Put the dough into the cookie mold, cool for 3-4 hours until hard. Take out the cake from the mold. Decorate with fresh strawberry and mint leaves above the cake, then presenting.


Cooking time: 60 minutes + frozen time; for: 8 slices.